SeaTex™ replaces synthetic
stabilizer systems
One kelp ingredient does the work of gellan, gum arabic, MCC, CMC, and the buffer salts they require.
Where SeaTex
performs.
Beverages
Plant milks · coffee drinks · chocolate drinks
Stabilizes bigger protein loads while maintaining suspension through high heat and low pH.
Baked Goods
Cakes · bars · baking mixes
Reduce eggs while maintaining crumb cohesion and moisture retention.
Dairy Snacks
Yogurts · ice cream · cream sauces
Smooth textures without synthetic emulsifiers or gums.
Natural Colors
Blue · Red · Yellow
Keep pigments stable through processing.
Built for real
formulations.
Tested across dairy and plant-based protein beverages and a wide range of food applications. Clean, high-quality performance.
Ocean kelp, nothing synthetic.
Made from sustainably harvested seaweed. No synthetic additives, no hidden processing aids.
High temperature and pH stability.
Effective from pH 3.5 to 8. Proven through retort, UHT, & HTST.
Manufacturing-friendly, no line clogging.
Enables high protein loading without clogging lines, foaming, or burn-on deposits.
Make your next formulation clean.
Request a sample of SeaTex