SeaTex™ replaces synthetic thickeners and gums
One marine ingredient does the work of gellan gum, acacia gum, carrageenan, and synthetic stabilizers. Same stability. Same performance. Cleaner label.
Where SeaTex performs
SeaTex works across food applications and formulations.
Plant milks, coffee drinks, and protein beverages
High performance heat and acid stability for proteins in UHT and retort.
Cakes, bars, and baking mixes
Reduce eggs while maintaining crumb cohesion and moisture retention.
Yogurts, ice cream, and cream sauces
Smooth textures without synthetic emulsifiers or gums.
Blue, Red, and Yellow
Keep pigments stable through processing.
Clean labels sell products
Consumers know what they want now. They read every word on the package and demand ingredients they recognize. SeaTex gives you that clarity without compromise.
Built for real formulations
SeaTex performs where it matters. Tested across dairy systems, plant-based matrices, and baked goods applications. The data is clean. The results speak.
Seaweed-derived, nothing synthetic
Derived from sustainably harvested seaweed. No synthetic additives, no hidden processing aids.
High temperature and pH stability
Effective from pH 3.5 to 10. Works at 0.02 to 1 percent concentration. Excellent performance in protein stabilization and fat binding across applications.
Move forward now
Request a sample kit and test SeaTex in your formulations today.
